North Coast Seafoods began as a company focused on shellfish distribution, which brought predictability and dependability to what had been a very unpredictable, undependable industry.
The business thrived, seafood was delivered on time, and the company grew. But there was always the desire to do more—to be a company responsible for bringing people the freshest seafood imaginable—and there was only one way to do it: Control every part of the process, from the fishing boats to the processing facility to the shipping.
The Great Canadian Redfish Revival Canada
Asian Markets Pivot to North Atlantic Species as Global Whitefish Supplies Tighten
Nova Scotia – After a nearly 30-year hiatus that silenced the industry, the commercial redfish industry i...