Regal Springs Tilapia is the world’s largest producer and importer of Tilapia fillets to the United States. We started as a small venture in the early 1990’s amidst ancient spring waters in Central Java, Indonesia, and grew to be the industry leader and innovator, with 5000 employees, and production sites across Northwest Honduras, Indonesia and Mexico.
From our fresh spring waters to your kitchen, we control all aspects of the aquaculture and distribution process (complete vertical integration). Every production step can be traced back to Regal, where quality and safety is our number one priority.
Regal Springs is committed to providing our customers with consistent quality, price and supply. Our fillets are wholesome, nutritious and 100% natural and free of additives, preservatives, growth hormones and antibiotics. We are HACCP certified and do not use carbon monoxide (or “tasteless smoke”) on our fillets to preserve the appearance. Our customers always enjoy Regal’s PURE, WHITE TILAPIA from the clear waters of nature.
Illex Squid Closure Reshapes Atlantic Commercial Season United States
NOAA limits directed fishery through year-end after projecting 96% of domestic quota will be harvested
The directed fishery for Illex squid (Illex illecebrosus) is formally closed in United States fe...
Norway Pelagic Fisheries Report, Week 34 Norway
Mackerel Fishing Underway in the Norwegian Sea
First Large-Sized Landings Mark the Start of the Main Offshore Season, While Coastal Fleet Reports Modest Captures and Progress Continues Across North S...
The Sea That Pays and the MEF That Subtracts Peru
Every time an industrial vessel owner unloads anchoveta, jack mackerel, chub mackerel, tuna, hake, or common cusk-eel, they pay a fishing right to the State. It is not a revenue-driven whim, as Articl...