We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.
We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.
At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.
We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.
The Giant Squid Fishery: An Uncertain Future for Another Year New Zealand
The giant squid (dosidicus gigas) fishery, which catches more than 1 million tons annually in the South Pacific, faces an uncertain future after a key meeting in New Zealand failed to make significant...
Norway Pelagic Fishing Update Week 37 Norway
Challenging Conditions Halt Mackerel Fishery in Norwegian Sea, Forcing Fleet to Seek New Grounds
BERGEN — Bad weather and predatory bluefin tuna have slowed down the Norwegian mackere...
Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER