Changing Tastes is a food strategy consultancy that has worked at the intersection of sustainability and the food industry for two decades. During that time, our team has pioneered many of the common sustainability practices in the food industry, from creating the first ever sustainability strategy for a major food company to creating the plant-forward culinary strategy. Changing Tastes has created and catalyzed many of the now mainstream changes in what Americans choose to eat and what the retail and hospitality industry offers them.

Changing Tastes believes that food choices are the deepest touchpoints for our concerns about our health, our culture and our planet. They also are the most important choices we make every day. That’s why Changing Tastes has worked exclusively since our founding in 2003 to create a more sustainable, healthy, delicious and profitable food system.

Over the past two decades, we have helped identify and catalyze some of the most significant shifts in the way business and consumers think about food.