The Fish Lover's Guide to Saving the Oceans and Feeding the World. Foreword by President Bill Clinton.

In a provocative and welcome new book for seafood and ocean lovers everywhere, Andy Sharpless, CEO of Oceana, together with his co-author, Suzannah Evans, reveals how eating more seafood is not only good for our health but can also help to save the planet. He explains how wild fish really are the perfect protein

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