Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year. Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth. He is consultant chef for the boutique hotel in Salcombe, South Sands.
Sustainable Photochemical Technology to Purify Aquaculture Water Spain
UPM Researchers Develop Unique System that Simultaneously Eliminates 80% of Antibiotics and Pathogens with UV-C Light, Reinforcing Spain as a Leader in Water Management
MADRID—Researchers at th...
Opinion Article: 'Sovereignty is a right that is conquered' Peru
Peru has given the world a lesson by demonstrating that the defense of the sea is not merely declared: it is exercised. Our country has become an international benchmark regarding the highest standard...
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Mitch Tonks - Food writer, restaurateur and fishmonger
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