Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year. Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth. He is consultant chef for the boutique hotel in Salcombe, South Sands.
Argentine Fishery Exports: Contrasting Bimonthly Performance Argentina
Argentine fishery exports recorded a modest increase of 3.3% in the first two months of 2024 compared to the same period of the previous year. However, this growth is almost entirely attributable to t...
Keir Starmer Sparks Fury Over Brexit Fishing Concessions United Kingdom
"Prime Minister Faces Pressure Over European Access to British Waters in Defence Deal Talks," reported Martyn Brown, Political Editor of the British newspaper Express.
Britain may be forced...
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Mitch Tonks - Food writer, restaurateur and fishmonger
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