This non-profit organization was co-founded by Shannon Ronalds and Chef Robert Clark of C Restaurant in Vancouver, BC. Robert is already known as one of the industry leaders in sustainable seafood and C Restaurant is the founding member of Vancouver Aquarium’s Ocean Wise program
Tremendous strides have been taken in Canada to allow other restaurants (and the world for that matter) to benefit from the Ocean Wise seal of approval and the next step in advocating change is to start at the very beginning with talented young chefs at the start of their careers.
Macroeconomic Uncertainty in the US Seafood Market United States
The dual impact of disputed refunds under IEEPA and new tariff threats under Section 301 creates a commercial stalemate.
The regulatory and fiscal framework applied to seafood imports in the United S...
School of Fish Foundation
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