Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all - how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.
Part of OSI Restaurant Partners, LLC the #2 casual-dining company in terms of revenue (behind Darden Restaurants) with nearly 1,500 locations in the US and 20 other countries.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Snow Crab Permits Revoked Norway
The Ministry of Trade, Industry and Fisheries decided in December 2023 to limit participation in snow crab fishing from 1 January 2025. This requires the revocation of all existing permits.
A royal r...
Strategic Market Approach to Boost Shrimp Exports to the EU Viet Nam
Vietnamese shrimp exports to the EU market, after 2 months of deep decline, recovered to growth in April 2024. The EU is the main import market recording the best growth in April this year.
Shrimp ex...
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