The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Atlantic Alarm: EU Loosens Mackerel Limits as Fish Stocks Plunge European Union
Scientists warn of a collapsing population while policymakers pivot under international pressure
The European Union (EU) has approved an increase in mackerel catch quotas in the North Atlantic, trigg...
Northern cod rebounds and reignites the fishing economy Canada
After decades of collapse, the species shows solid signs of recovery and sparks debate over the future of sustainable fishing in Canada.
NEWFOUNDLAND AND LABRADOR – The fishing industry in At...