Francois is born half French and half Norwegian and holds a Bachelor degree from The Paris Chamber of Commerce (Advancia). He has more than 10 years of working experience from several positions in sales and marketing of salmon, primarily towards the European market.
Conarpesa y Wofco firman acuerdo comercial con Gallo España
Para producir caldo de mariscos que se realiza con las cabezas del langostino argentino. El producto recién sale a la venta y se presenta como una solución a los cambios de hábito...