Nofima-scientist Anlaug Ådland Hansen has been in charge of the research in the project SupremeFilet. Image: Nofima / FIS
(NORWAY, 4/15/2024)
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging that can be recycled. The result is a lower climate footprint.
Photo: Anlaug Ådland Hansen
“It is already known that wild-caught whitefish have an average environmental impact that is significantly lower than meat,” says Nofima senior scientist Anlaug &Arin...
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