Other Media | SeafoodSource: Lund’s invests heavily in foodservice despite COVID-19 challenges
(UNITED STATES, 1/15/2021)
While many seafood processors are struggling to survive during the COVID-19 pandemic, Lund’s Fisheries is expanding its storage and processing space, and hiring a slate of executives to fuel growth of value-added lines – primarily to foodservice.
The Cape May, New Jersey, U.S.A.-based company, which owns 19 fishing vessels and has production facilities in New Jersey, Massachusetts, and California, will break ground on a 90,000-square-foot cold and dry storage facility to its Shoreline Freezers facility this summer.
The new hires will help the company grow its (More Info)
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