Pangasius is one of the major fish species in the Mekong River and a traditional fish on the menu in Vietnam, Thailand and Cambodia. Over the years, catch of the fish has been replaced by acquaculture, especially in Vietnam and to a lesser extent in Thailand and Cambodia. In Vietnam, farmers in the Mekong Delta have pursued the business of fish farming for decades and Pangasius is a main protein source for the local people.
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David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...