Relais & Châteaux Chefs Agree To Protect Fish Stocks
(UNITED KINGDOM, 1/10/2010)
The members of Relais & Châteaux, an international Association of chefs and hoteliers, have agreed to make changes in how they buy seafood, including removing red tuna and other threatened species from their menus.
Research done by the Seafood Choices Alliance, an international organization working to create a sustainable seafood marketplace, states that United States demand for seafood has steadily increased over the past 10 years and is projected to continue to grow. According to the Allianc...
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David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...