In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's Pike Place Public Market. The city and the market were young, but all of the new residents immediately recognized the value of the local fish and shellfish. Jack Amon traded in the best of the best.
Now Jack's sons Sol and Irving run the business, with the help of their tireless crew (pictured) It's still a single long counter in the Pike Place Market, but the Pure Food Fish Market now does more business than Jack ever dreamed. The beginning of fast commercial air travel has given people everywhere the chance to enjoy fresh seafood from the Pure Food Fish Market.
One thing hasn't changed since the days of Jack
Amon,
the Pure Food Fish Market still sells only the very best.
Copyright 1996-1997
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