BLUE SEA has the most important rainbow trout hatchery in Colombia, located in the lush setting of flowing fresh water stream and placid mountain lakes near the town of Carmen de Viboral, Antioquía. In this pollution-free environment we also raise Tilapia and Catfish.

BLUE SEA is the only trout cannery in Colombia and its products are distributed widely within the country in addition to being exported throughout the Caribbean, to Germany and various countries around the world.

C.I. BLUE SEA MEAT PROCESSING PLANTS is capable of supplying markets in the United States, and complying with the size, color and quality standards of that country.

Blue Sea Rainbow trout is bred in the clear mountain waters of the beautiful San Lorenzo basin, located at 2.340 meters above sea level, at an optimal temperature for production, 17° Celsius.

The eggs, purchased in the United States, guarantee prime quality fry. These trout grow in a nearly perfect habitat of well oxygenated water deposits of impeccable purity and are fed high protein concentrate (45% to 50%), which fulfills the requirements of vitamins, minerals and carbohydrates. This guarantees a nutritious and delicious product that is easy to prepare.

The specialized high protein fishfood provided at the various stages of the trout's growth, ensure delicious flavor that promises exquisite, easy to prepare dishes for both the daily menu and special events.

BLUE SEA Canned Rainbow Trout, consists of fillet of finely bred adult trout, naturally processed in our plant, located in Sabaneta, which is the best in the country.

Our trout are canned in portions of 190 g., which are packed in corrugated boxes that fit 48 units.