K�sin Seafood is Klaksvik's - and the Faroes' - largest fish processing plant and the main employer of the port. JFK Trol, which operates efficient modern factory trawlers, is the majority owner of K�sin Seafood.


K�sin Seafoods quest for quality is enhanced by virtue of the high intake of line-caught fish, which is carefully purchased through day-by-day contact to fishing vessels.

K�sin Seafood is fully upgraded to meet EU requirements, and has implemented the HACCP system. The factory has the most modern technological methods and equipment to process high quality products. Investments in the latest machinery guarantee control and full traceability of every stage of the production sequence from landing to dispatch.

K�sin Seafood exports a variety of fresh, frozen and salted fish formulated to meet changing customer and market demands in Europe, UK and United States. The main fish species are cod, haddock, saithe, ling and tusk.