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Other Media | Industrias Pesqueras: FAO promotes from Vigo a guide to become a blue port

Friday, June 25, 2021

Vigo has hosted, this week, the international workshop of Blue Ports promoted by the Food and Agriculture Organization of the United Nations (FAO) that has brought together more than a hundred representatives of port and fishing authorities of more than twenty from countries and international multilateral institutions.

In the first session - in which representatives of various multilateral institutions, the World Bank, the International Labor Organization (ILO), UNESCO or the European Commission participated - different initiatives that are promoted in the field of decent work, the social dialogue, environmental preservation, traceability, and information management.

Source: Industrias Pesqueras | Read the full article here

Other Media | EuropaAzul: Squid industry unites against illegal fishing

Thursday, July 29, 2021

Some of the biggest names in the global squid industry have joined forces to combat illegal, unreported and unregulated fishing. The group is made up of the Spanish companies Congalsa, WOFCO and Grupo Alfrio; as well as Bidfood of Australia; Sea Farms Ltd; Export Packers from Canada; and US companies such as Netuno, The Town Dock, Panapesca, Beaver Street Fisheries, Lund’s Fisheries, Sun Coast Calamari and Crocker and Winsor Seafoods. These companies promise to tackle illegal, unreported and unregulated fishing for squid throughout the supply chain and to find ways to avoid unregulated catches.

Source: EuropaAzul | read the full article here

Other Media | Aqua: FAO Director General: The world faces historic work to achieve the SDGs by 2030

Thursday, July 29, 2021

QU Dongyu urged world leaders, at the Rome meeting, to change policies, mindsets and operating models to transform agri-food systems.

A comprehensive and coordinated approach is urgently needed to transform agri-food systems and achieve the Sustainable Development Goals (SDGs) by 2030. This was the call made by Mr. QU Dongyu, Director General of the Food Organization of the United Nations and Agriculture (FAO), to the world leaders who participated this Monday in the opening ceremony of the events prior to the United Nations Summit on Food Systems.

Source: Aqua | read the full article here

Other Media | Fishfarmingexpert: Irish seafood processors sent clean smoke signal

Thursday, July 29, 2021

Fish smokers in Ireland are being encouraged to adopt “clean smoke” technology instead of traditional methods to smoke species such as salmon and mackerel.

Ireland’s seafood development agency Bord Iascaigh Mhara (BIM) hosted a webinar earlier this month promoting the use of clean smoke technology, which uses smouldering sawdust and various filtration processes to create purified smoke.

Source: Fishfarmingexpert | read the full article here

Other Media | FiskerForum: Eventful Year For Dalvík Factory

Thursday, July 29, 2021

Production has come to an end for the summer at the Samherji fish processing plant in the port of Dalvík in the north of Iceland, ending an eventful year of activity since the factory started up in August last year.

‘Over the last year we have had to cope with Covid and all the restrictions that came with it, just as we were opening a new factory packed with new technology,’ said a Samherji spokesman.

Author: Quentin Bates / FiskerForum | read the full article here

Other Media | The Fishing Daily: Norwegian coastal vessels get additional quota of 100 tonnes of saithe

Thursday, July 29, 2021

The Norwegian Ministry of Trade and Industry has decided to compensate coastal vessels, which were affected by the lack of access to British waters, with an additional quota of 100 tonnes of saithe north of 62 degrees north.

Norwegian fishing vessels lost access to UK waters after both coastal states failed to reach an agreement over access in negotiations which concluded at the end of April. 

Source: The Fishing Daily | read the full article here

Other Media | SalmonBusiness: Sushi chain saved by takeaway boom

Thursday, July 29, 2021

Alex Sushi dampened the effects of the pandemic.

Alex Sushi, like many other restaurants, had to stay closed for much of last year. This, combined with social distancing rules, halved guest capacity.

The business is divided into two separate companies, the restaurant Alex Sushi and the takeaway service Alex Sushi Service, owned by Alex Sushi Holding, which in turn has salmon farmer Nova Sea and Thema Eiendom as its two largest owners.

Source: SalmonBusiness | read the full article here

Other Media | WorldFishing: First marine crane for south wales

Thursday, July 29, 2021

Work has completed at Milford Fish Docks to enhance health, safety and welfare facilities, including the installation of the only marine crane in south Wales.

The Port of Milford Haven has received funding from the European Maritime and Fisheries Fund to enable them to add to the existing provisions for local and European fishers.

The port is a trust port and home to Wales’s largest fishing docks. 
Source: WorldFishing | read the full article here

Other Media | Fishfarmingexpert: £1.8m earmarked for Scottish seafood sales push

Wednesday, July 28, 2021

The Scottish government has announced funding of £1.8 million to help seafood businesses recover from the severe economic impacts of Brexit and Covid-19.

The funding will be managed by trade marketing body Seafood Scotland, which manages the Seafood from Scotland national brand representing all of the Scottish Seafood industry.

Source: Fishfarmingexpert | read the full article here

Other Media | SeafoodSource: Aldi commemorates Tokyo Olympics with foot-long sushi roll offering

Wednesday, July 28, 2021

Supermarket chain Aldi has launched a 30-centimeter sushi-roll product into the U.K. market to mark the start of the Tokyo Olympics.

Available in all stores beginning on 22 July, Aldi’s Japanese-inspired Footlong Sushi is priced at GBP 2.49 (USD 3.42, EUR 2.91). Designed for sharing, each roll comprises two different flavors: One half contains smoked salmon that has been rolled in mixed sesame seeds, while the other half features katsu chicken topped with sesame seeds and crispy onions.

Author: Jason Holland / SeafoodSource | read the full article here

Other Media | Fish Farmer: Iceland’s aquaculture output shows big rise for June

Wednesday, July 28, 2021

The export value of Iceland’s farmed fish products totalled just over ISK 3.2 billion (£18.4m) last month according to preliminary trade figures from Statistics Iceland.

This represents a 67% rise in ISK terms on June last year and is another sign of the country’s growing strength in aquaculture, which is now 4% up on a year ago. It is also the highest June figure so far.

Author: Vince McDonagh / Fish Farmer | read the full article here

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Landing and auction price for 'common squid' | Todarodes pacificus │ Main ports | 2019-20-21
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Catch volumes │Redfish, Halibut, Cod, Herring and Mackerel │ 2019-20-21
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Statistics │ Export │ Redfish and Greenland halibut: China, Japan │ 2019-20-21
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Other Media | EuropaAzul: Squid industry unites against illegal fishing
Jul 29, 00:00 (GMT + 9):
Other Media | Aqua: FAO Director General: The world faces historic work to achieve the SDGs by 2030
Jul 29, 00:00 (GMT + 9):
Other Media | The Fishing Daily: Norwegian coastal vessels get additional quota of 100 tonnes of saithe
Jul 29, 00:00 (GMT + 9):
Other Media | SalmonBusiness: Sushi chain saved by takeaway boom

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