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“Foley Quality” is a refrain echoed throughout the seafood industry.

Protecting the Bounty of Our Oceans for Future Generations

  (UNITED STATES, 3/6/2021)
For four generations, the Foley family has consistently set the industry standard for the freshest, most flavorful seafood available. Foley Fish is sustainably sourced, meticulously processed, and handled with care from dock to plate. As the nation’s most discriminating chefs will tell you – if you love fish, you’ll love Foley.

Foley's commitment to sourcing and promoting sustainable seafood goes way back. It started with third-generation owner Mike Foley, who dedicated time and resources to understanding the status of stock and the impact of fishing on the marine environment. Today the company actively serves on industry panels, using its knowledge about fishery management to steer customers to well-managed, sustainable species.
 
Foley’s Signature line enables customers to differentiate their menus and delight their customers with an unmatched selection of deeply flavorful seafood – exclusively sourced for Foley Fish.

As a family-owned business, Foley fells a special responsibility to protect the bounty of our oceans for future generations. That’s why every species the company offers is harvested in accordance with strict fishery management measures, and tightly managed by federal, state or international authorities:
Sustainability is intrinsic to Foley's business.
Thanks to these and other regulatory tools, stocks are on the rise for many East Coast species. the company's team continually looks to the ocean to source sustainably from fisheries that are well managed and responsibly harvested.
Sustainability is intrinsic to the business, not only in how fish is sourced but also how the facilities are managed. From energy management to waste reduction to recyclable packaging, Foley continually looks for ways to reduce the environmental footprint and be responsible global citizens.

“Foley Quality” is a refrain echoed throughout the seafood industry. For more than a century, the company has consistently set the benchmark for quality, freshness, and flavor. From its deep and trusted network of harvesters, Foley sources only the “top of the catch”: fish just one or two days out of the water. Foley's veteran buyers walk the docks each morning, and the fish the company sources is processed, packaged, and shipped the next day, or sooner. That’s how Foley customers experience fish at its prime, every time. 

School fo Fish
Quality starts with knowledge and an educated team is your greatest advantage. Foley's three-day accredited program is designed to help chefs, purchasing directors, and owners differentiate their seafood programs and maximize opportunities. The company also offers onsite front-of-house and back-of-house training sessions to their customers.
 
The School of Fish intensive program provides invaluable knowledge and hands-on experience that’s guaranteed to up your seafood game.

The Foley School of Fish is backed by more than a century of seafood knowledge. Attendees gain first-hand experience from commission-house tuna and swordfish graders, scallop and fishing boat captains, aquaculturists, lobstermen, fishery managers, chefs and more.

About Foley

Foley Fish is a family business that has been around for four generations.  The company sells seafood to restaurants and specialty retail stores across the country.
 

Foley Fish at Oyster Farm, Duxbury, Massachusetts from foleyfish on Vimeo.


Source: Foley

 


Information of the company:
Address: 24 West Howell Street
City: Boston
State/ZIP: Massachusetts (02125)
Country: United States
Phone: +1 617-288-1300
Fax: +1 617-265-2548
E-Mail: [email protected]
More about:


Location:

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Approval / Accreditation / Certified / Oversight by...
HACCP  MSC/Marine Stewardship Council  USDA/USDC & FDA 



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