We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.
We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.
At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.
We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...