Better for nature. Better for you.

At Umami, we are pioneering “not caught” seafood.

We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.

We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.

Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.

At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.

We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.