For more than half a century, the Cryovac brand food packaging business has been developing technologies to keep food fresh, better tasting and more accessible.
Our packaging technologies can be found across shopping aisles and in foodservice kitchens around the globe.
Innovations in vacuum packaging, modified atmosphere and vacuum skin packaging technology for centrally packaged consumer units have opened new opportunities in seafood packaging for both processors and retailers. We offer total systems solutions for bulk and consumer units of fresh, processed and frozen fish and seafood to reduce distribution costs, enhance quality, convenience, extend shelf-life, improve hygiene and traceability.
Product specifications, brands and availability may vary depending on your geographic location.
Clipfish challenges in Brazil: Port bureaucracy stops millions worth Brazil
More and more clipfish containers are being stopped in Brazilian ports.
- Complicated regulations make market access challenging, to say the least, say Norwegian exporters who risk large losses.
Bra...
Catches in the Sea of Okhotsk and Bering Sea Russia Fed.
Situational update as of 03/24/2024
Source: Stockfile FIS
Sea of Okhotsk (pollock)
According to OSM data in the Sea of Okhotsk, pollock catch (industrial and coastal fisheries) as of March 24, 20...
Productive Development of the Fishing Activity Peru
Fishing Sector Bulletin - January 2024
The landing of hydrobiological resources registered a negative interannual variation of 62.7%, as a result of the lower landing of fishing resources for indirec...
NGO Sues UK Government Over International Fishing Quotas United Kingdom
Blue Marine Foundation, a charity dedicated to restoring the ocean to health, has launched legal proceedings over the government’s decision to set fishing opportunities, for more than half UK st...
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