The Nicaraguan Institute of Fisheries and Aquaculture (INPESCA) was created in the year two thousand and seven, by Act 612 "Law Amendments and Additions to Law 290 Law on the Organization, Competence and Procedures of the Executive Branch" as an autonomous body under the decentralized sectoral steering role of the Presidency of the Republic. Transferring to this the powers vested in the National Fisheries and Aquaculture and Natural Resources Department both the Ministry of Development, Industry and Trade in fisheries and aquaculture
Nicaraguan Institute of Fisheries and Aquaculture is an institution of the state for administration, development, promotion and accountable and transparent control of Fisheries and Aquatic Resources of Nicaragua, ensuring sustainability, Environmental Equity, Economic and Social Council.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER