FIS - Suppliers - Company Details

Welcome

The Alaska Seafood Marketing Institute (ASMI) was created over twenty years ago as a cooperative partnership between the Alaska seafood industry and state government to advance the mutually beneficial goal of a stable seafood industry in Alaska. It is Alaska’s “official seafood marketing agency”, and is established under state law as a public corporation.

The Alaska Seafood Marketing Institute (ASMI) is divided into three distinct marketing programs: international, foodservice and retail. All three programs are designed to enhance the appeal and popularity of Alaska Seafood.

Address:	311 N. Franklin Street., Suite 200
City:	Juneau
State:	Alaska (AK 99801)
Telephone:	+1 907 465 5560
Fax:	+1 907 465 5572
Homepage:	Link to Homepage
Email:	[email protected]
Instagram:	https://www.instagram.com/alaskaseafood/

Location:

View Larger Map

Key people & contacts:

Executive Director Mr Ray Riutta [email protected]	Seafood Technical Program Director Mr Randy Rice Phone: +1 206 352 8920 [email protected]
Senior marketing specialist Mrs Maggie Beaton Phone: +1 425 709 4602 [email protected]	Foodservice Marketing Director Ms Claudia Hogue Phone: +1 800 806 2497 [email protected]
Retail Marketing Director Mr Larry Andrews Phone: +1 800 806 2497 [email protected]	Communications Director Mr Tyson Fick [email protected]
Senior Director of Global Marketi Ms Hannah Lindoff

To update or add a personal profile please send an email to [email protected]

Branches:

ASMI -Alaska Seafood Marketing Institute- (Spain)

ASMI -Alaska Seafood Marketing Institute- (Australia)

ASMI -Alaska Seafood Marketing Institute- (China)

ASMI -Alaska Seafood Marketing Institute- (Japan)

ASMI -Alaska Seafood Marketing Institute- (UK)

Wild Alaska Flavour

Subsidiaries:

Cook it frozen!

Alaska Seafood Instagram Photo Contest

RFM - Responsible Fisheries Management

Public Relations Agency:

S&A -Schiedermayer & Associates -Headquarters-

Lenguaje

FEATURED EVENTS

TOP STORIES

Gangwon seeks to turn East Sea bluefin tuna into a high-value industry
South Korea Sajo Seafood, Gangwon Province, Suhyup, and Catholic Kwandong University promote a model based on processing, ultra-deep freezing, and cold chain. The South Korean province of Gangwon has taken the f...

Japanese saury (Cololabis saira) season starts with scarce catches and undersized fish
Japan Initial landings in Hokkaido confirm scientific forecasts predicting a biomass of 429,000 tonnes, the lowest recorded level since 2003. The start of the Japanese saury (Cololabis saira) fishing seaso...

Massive presence of boreal whales alters dynamics of key prey such as capelin and krill in the North Atlantic
Greenland Ocean warming and retreating summer ice draw thousands of baleen whales consuming one million tonnes of biomass in Eastern Greenland The coastal strip of eastern Greenland is undergoing a profound ec...

Icelandic Fish Landings Drop 51% Year-on-Year in July
Iceland The monthly contraction was driven by a 74% slump in pelagic catches, though accumulated volume over the last twelve months maintains an 8% growth. REYKJAVÍK — Landings volume by the Ice...