Founded in 2013, Algama has become a significant player in the use of microalgae in human food. Algae are emerging as a staple in today's food industry. Bringing together researchers, engineers and nutritionists on an innovation platform, the company offers expertise ranging from the selection of algae to the formulation of ingredients and the large-scale industrialization of plant-based products in France and abroad.
Squid fisheries are booming in a regulatory vacuum Worldwide
The following is an excerpt from an article published by China Dialogue Ocean:
The expansion of squid fisheries in parts of the high seas has left scientists and conservationists concerned about the ...
Produce sets the squid catch limit at 420,000 tons Peru
Measure is established to guarantee sustainable extractive activities of the resource during the year 2023.
The Ministry of Production (Produce) established, through ministerial res...
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