The Schörghuber Corporate Group, which was founded in Munich in 1954, is successful in four areas of business: construction and real estate, beverages, national and international hotels and seafood. These four corporate divisions are very different in the products and services they all offer, yet they all have one thing in common, which is the aspiration to provide more service, greater comfort, more innovative solutions, and to ultimately improve the standard of living of their customers. This is an undertaking that it consistently fulfills with the support of around 6,500 employees.
Macroeconomic Uncertainty in the US Seafood Market United States
The dual impact of disputed refunds under IEEPA and new tariff threats under Section 301 creates a commercial stalemate.
The regulatory and fiscal framework applied to seafood imports in the United S...