Red Chamber Argentina S.A. specializes in the supply of seafood products of the highest quality.
Since 2015, in its own processing plant located in Argentine Patagonia, it has supplied the world market with wild and natural products, including wild Patagonian shrimp (Pleoticus Muelleri), hake (Merluccius Hubbsi) and squid (Illex Argentinus).
Red Chamber Argentina's products are caught in its own vessels, processed in its own factory by qualified personnel and analyzed by quality experts.
This vertical integration that encompasses fishing, processing and distribution, added to a fleet of vessels in constant growth and its high quality standards guarantee an excellent product throughout the year.
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