It all started in 1997 when our passion for the sea led us to market fishmeal. Since then, we have become a business group that has strategic production units throughout the Peruvian coast. These unique facilities allow us to expand our production into a variety of value-added products and a diverse product portfolio. With our accelerated growth, we created Oceano Corp. Oceano Seafood belongs to the 6 business units under the holding that create a unique business model in the region.
We have our own docks, strategically located near Oceano's five processing plants and international container terminals.
In-depth experience in the main Peruvian species (giant squid, flying fish roe and Mahi Mahi).
Experience in reprocessing foreign species, such as Argentinian shrimp and Loligo squid.
Our production facilities meet the highest global standards of food safety and responsible sourcing.
We have licenses for more than 20 countries.
Experienced team throughout the value chain.
Corporate Management with offices in Paita, Lima and soon international offices.
Well recognized brands such as Oceano Seafood & A1.
Increased Catch and Reduced Bottom Impact with New Trawl Gear Norway
A new trawl gear concept gave 20-40% more catch than standard rock hoppers. The gear is also designed to be gentler on the seabed, which can help the industry towards an even more efficient and enviro...
The Norwegian Pelagic Fishing Course in Week 48 Norway
Herring fishing in the north with good luck, and better collection of North Sea herring.
NVG herring:
As expected, there was a modest quantity with a total of 7,800 tonnes for the whole week. Apar...
Market situation for Norwegian cod (fresh, frozen, farmed...) Norway
Fall of fresh cod
Norway exported 2,420 tonnes of fresh cod worth NOK 141 million in November.
The value fell NOK 36 million, or 20 percent, compared to November last year.
Volume fel...
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