Nofima is a business oriented research group working in research and development for the aquaculture, fisheries and food industry in Norway. Nofima was established on 1 January 2008, and has about 470 employees. The group's total turnover in 2008 was about NOK 470 million. The group's main office is located in Tromsø in northern Norway, while the research divisions are located in six places: Ås, Stavanger, Bergen, Sunndalsøra, Averøy and Tromsø.
Nofima shall, in cooperation with business actors and their professional organisations, provide research and solutions at an international level which will give a competitive edge throughout the value chain.
Alarm over demersal shutdown proposal European Union
European fishing industry representatives are sounding the alarm over the likelihood of the European Commission’s plans to shut down 94 sea areas across French, Spanish, Portuguese and Irish wat...
Exports with a slight drop in May Argentina
According to data provided by CAPECA, foreign sales registered a 1.6% decline compared to the same period in 2021. In the first 5 months of 2022 there were sales of 674 million dollars. The biggest fa...
Pacific fishery council recommends tuna catch limit Guam
The Western and Central Pacific Fishery Council has recommended setting a 2023 catch limit of 2,000 metric tons of bigeye tuna each for Guam, the Northern Marianas and American Samoa.
“Each U...
The volume of imports of frozen squid tubes increased in Korea South Korea
A total of 538,472 tons of sea products were imported until May, of which 8,475 tons have been frozen squid tubes, occupying 1.57% so far this year and 1.84% (7,706 tons of 418,131 tons) in 2021.
F...
Copyright 1995 - 2022 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER
Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research
Personal Profile
Subsidiaries:
Shareholder/Associate at:
Print
