Forsea was founded by biotech engineer Roee Nir, MBA; Moria Shimoni, PhD; Iftach Nachman, PhD; and Yaniv Elkouby, PhD with support from the Israeli Innovation Authority (IIA) and The Kitchen Hub . It has garnered seed backing from Target Global, PeakBridge VC, Zora Ventures, FoodHack, and M&H Ventures. Forsea's organoid approach to cultivating fish tissue involves creating an ideal environment for fish cells to spontaneously form their natural composition of native fat and muscle. They grow as a three-dimensional tissue structure, just as in nature.
Seafood meat cultivation, with extra innovation
By using our proprietary organoid technology platform, we are harnessing nature’s tissue formation methods to produce healthy and tasty seafood meat.
A Seabed of Unique Advantages
We’ve perfected the only commercially-viable seafood cultivation process.
Norway Pelagic Fishing Update Week 45 Norway
NVG Herring Dominates, Mackerel Quota is Fished Up
NVG Herring (Norwegian Spring-Spawning Herring)
The NVG herring fishery has been running at full capacity. A total of 25,000 tonnes of NVG herrin...
Argentina's Marine Protected Areas continue without a management plan Argentina
Fishing industry demands the urgent implementation of Management Plans for Marine Protected Areas (MPAs), six years after the legal deadline.
The National Parks Administration (APN) continues to brea...
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