WHAT WE DO

Improving seafood, being the main source of highly unsaturated omega 3 as one of the healthiest nutrients for human consumption, while not only saving the oceans and inland waters, but placing animal welfare at the forefront.

WHY WE DO IT

We bridge the gap between supply and demand

By producing healthy and natural fish ingredients from fish cells we will not only avoid overfishing and habitat destruction, but also reduce greenhouse gasses and halt water pollution to give the ocean and river’s life a better chance of long-term survival. Aquaculture is a good alternative to reduce overfishing but the reduction in the speed of global aquaculture growth from up to 10 percent per year to only 2 percent in 2018 is a major cause for the need for alternative seafood production to cope with the increasing demand. The slowdown in aquaculture growth is compounded by the adoption of broader environmental regulations, reduced availability of water and suitable production locations, increasing outbreaks of aquatic animal diseases and decreasing aquaculture productivity gains.

City:	Leuven
State:	Flemish Region
Homepage:	Link to Homepage
Email:	[email protected]