In January 2013, a Steering Group of fourteen fishermen, scientists, representatives from fisheries management and the supply chain, came together to create an agenda for a programme of workshops which specifically addresses those issues which fishermen themselves consider to be most critical to the future of their industry. The Steering Group were selected based on their experience, leadership and influence within the fishing sector and a full list of members can be found here.
The Steering Group began with the question ‘what do fishermen want and need to know more about in order to secure their future?’ and the group shared the concerns they and their colleagues have about the future of the UK fishing industry.
Address:
c/o The Prince’s Charities International Sustainability Unit Clarence House
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...