From the very beginning, on April 26, 1973, Embrapa has generated and recommended more than nine thousand technologies for Brazilian agriculture, reduced production costs and helped Brazil to increase the offer of food while, at the same time, conserving natural resources and the environment and diminishing external dependence on technologies, basic products and genetic materials.
Embrapa maintains projects in International Cooperation in order to perfect knowledge of technical and scientific activities or to share knowledge and technology with other countries.
Oil in the Peruvian Sea: Devil's Excrement? Peru
The announcement of new oil findings off the Peruvian coast reopens a crucial debate about the country's energy, environmental, and productive future, confronting economic potential with the well-foun...
Coastal Waters Losing Acidity Buffer Due to Climate Change Norway
Warmer, wetter winters lead to increased freshwater runoff, weakening the ocean's natural ability to neutralize carbon dioxide and causing faster acidification along coastlines, according to research ...
Illex Squid Landings Surpass 150,000 Tons in Argentina Argentina
With a stable season and rising market prices, Illex cements its role amid global shortages of other squid species
The 2025 fishing season for Argentine shortfin squid (Illex argentinus) is showing s...
Embrapa - Empresa Brasileira de Pesquisa Agropecuária
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