CONFREMAR (Congelados y Frescos del Mar) is the bet of Antonio Trancón and Ricardo Fernández. That is, it is a business initiative with names. Full of enthusiasm, work and above all, large doses of entrepreneurship.
CONFREMAR born in 1982 once the company sets up in the industrial area of Los Angeles-Getafe (Madrid), after driving other municipalities in Madrid.
They decided that their business would be frozen fish, becoming the 25 years since its foundation in one of the most important companies in the sector.
In the business group CONFREMAR There are two market segments that arise from the same end "help you eat well" healthy.
There is the division of frozen fish with Mercamadrid five posts and the Getafe processing plant more than 80,000 cubic meters of cold.
On the other hand, not least is the area of ready meals. For the business segment CONFREMAR with participation in a manufacturing and processing plant in Cordova from which is provided for most products.
Import value of frozen pollack increased by 253% South Korea
The total number of frozen pollack imported in April 2022 was 32.3% (140,670 tons out of the 435,571 tons total korean seafood imports), higher than the ratio of 14.68% (51,814 tons out of 352,994...
Loophole leaves migrant crews open to systematic abuse United Kingdom
A report by the International Transport Workers’ Federation (ITF) claims that migrant fishermen working on UK vessels are vulnerable to systematic labour exploitation as the Government refuses c...
CONFREMAR - Congelados y Frescos Del Mar, S.A.
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