BlueNalu is a leading innovative food company developing a variety of seafood products directly from fish cells. BlueNalu’s mission is to develop great-tasting, healthy, safe and trusted cell-cultured seafood products that support the sustainability and diversity of our ocean. BlueNalu is aligned with the United Nations’ Sustainable Development Goals, a blueprint to achieve a better and more sustainable future for our planet. BlueNalu began its operations in 2018 and is based in San Diego, California.
BlueNalu’s is partnering with leading multinational companies on market research, regulatory affairs, product design and development, manufacturing, marketing, sales and distribution, with an aim to efficiently and effectively bring BlueNalu’s branded cell-cultured seafood products to consumers worldwide, starting with its first product bluefin tuna toro.
Global market trends for Norwegian crab and cold-water prawns Norway
Demanding month for king crab
Norway exported 89 tonnes of king crab worth NOK 49 million in November
The value fell by NOK 51 million, or 51 percent, compared to the same month last year....
SFA statement on quota reductions United Kingdom
Shetland Fishermen’s Association has warned that a failure to invest in fisheries science is leading to an unfair reduction of quotas, and an economic loss to the isles.
Photo: SFA
The annua...
China's offshore squid price index (November 2024 review) China
The China Ocean-Going Squid Price Index is a joint initiative by Zhejiang Zhoushan International Agricultural Products Trading Center Co., Ltd., and Shuliang Technology. This index provide...
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