Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), that its looking to improve its soft-shell crab operations by introducing cutting-edge technology that combines Artificial Intelligence (AI) with Ultraviolet (UV) light technology to revolutionize the industry’s standard molting crab identification process.

The Atlantic blue crab, scientifically known as Callinectes sapidus, goes through a molting process where it sheds its old shell to form a new one. Identifying the pr...  (More Info)