ORPAGU Seeks Leap into Retail with Prepared Swordfish Products at Conxemar
Swordfish tacos with the quality of Orpagu Pesca de Anzuelo, frozen on board at a temperature between -35ºC and -40ºC
(SPAIN, 10/7/2025)
The Organización de Palangreros Guardeses pushes for mass market sales of frozen swordfish tacos and burgers while expanding its cold storage capacity in Tui to 5,000 tonnes to stabilize the market.
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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