Krustagroup born in 2001 when both product marketing Amasua Group, Cold Barcelona, ??SA and Wholesale Fishing South, SA, were unified under the label Krustagroup SA only operate as an enterprise.

Krustagroup launched Grand Krust in 2003, a premium quality brand targeting end consumerswho seek the quality and pleasure of the best frozen fish and seafood.

KRUSTAGROUP S.A.U. is the marketing and trading division of AMASUA GROUP, a holding company owning 30 fishing vessels and factories in various fishing grounds. It brings more than 25 years experience in marketing and distribution of frozen seafood. Krustagroup sells more than 20.000 tons of shellfish through modern retail and foodservice channels.

Krustagroup is internationally recognized on shrimps. Both wild and farmed raised. 15.000 tons of shrimps sold around the world.

Krustagroup top sellers are:

• - Argentinean shrimp. Ideal for grill purposes. 8.000MT sales.
• - Vannamei farmed shrimp. Ideal for cooking purposes. 3.000MT. Both raw and cooked.
• - Solenocera Melanto. Peleed and devained. 1.000MT
• - Yumbo, Banana, Scarlet, King prawns. Top quality specialties. 1.000MT

It’s most famous brands are: GRAND KRUST for retail, and KRUSTASUR for foodservice.

KRUSTAGROUP applies the most advanced technology in all stages of the value chain, in order to guarantee the quality of their products. In accordance with strict quality controls, and in order to provide the best possible products, all KRUSTAGROUP factories and cold stores are IFS and ISO certified.

Grand Krust is currently a leading brand in the wild seafood segment and is committed to wild seafood because it guarantees the best taste and texture. Select, freeze and process freshly caught fish on board at sea in our factory ships using the most advanced technology, maintaining a strict quality control throughout the process. We fish respecting the environment, practising sustainable fishing. We always caught wild species in sustainable fisheries, using selective fishing methods and minimizing the impact on the marine environment and its biodiversity.