Frozen at sea fish and careful management of the North Atlantic and Barents Sea are vital to British interests as frozen cod and haddock fillets are now used by 90% of UK Fish & Chip shops. No chippy dinners otherwise!
Formed in September 2000
Launched in January 2001 at Fishmongers Hall, London Association of Trawler owners, Importers and Distributors of Frozen at Sea Fillets Members from UK, Iceland, Norway Faeroe Islands Base in Hull
Objective to promote Frozen at Sea Fillets of Cod, Haddock and Saithe(Coley)
Only body actively countering comments of doom about Cod
Provides positive information about supply of Cod from Barents Sea and Iceland
Supported by Seafish Industry Authority(SFIA)
Received funds from FIFG (EU) & Defra
Don’t know of any restaurants using FAS, but plenty of Fish & Chip shops do and will admit it.
Plenty of Fish & Chip shops use FAS and do not admit it
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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FASFA - Frozen at Sea Fillets Association
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