Labeyrie Traiteur Surgelés develops and produces a wide range of high-end products for the frozen market. Its know-how ranges from appetisers to desserts, salmon parcels, foie gras macaroons, aperitif corollas and sweet tarts, as well as gourmet pies and other flaky-pastry preparations. The Business Unit manufactures and markets the entire Labeyrie product range, from appetisers to desserts present in the frozen food aisle, the range of sweet frozen desserts “Labeyrie - A Lenôtre recipe”, as well as a range of small delicacies found in the bakery-cakes aisle. Labeyrie Traiteur Surgelés also sells a range of exotic appetiser morsels, under the Blini brand, in the frozen food aisle. The Business Unit develops and produces, according to specific specifications, products for specialised networks and large supermarkets’ private labels.
The agreed purchase price, which is based on LTS approximate value of JPY 2.7 billion (USD 21 million), includes the payment for the entire LTS share and the loans that LFF has for LTS, and which will be fixed after AFE adquires all the LTS shares, scheduled for November 2017.
Norway to Fish 386.4 Tons of Bluefin Tuna in 2024 Norway
In fisheries negotiations this week, Norway has approved the plan for Norwegian fishing for bluefin tuna (Thunnus thynnus). Norway will be allowed to fish 386.4 tonnes of bluefin tuna in 2024, wh...
Fisheries subsidies: ‘We have let history down’ Worldwide
The following is an excerpt from an article published by China Dialogue Ocean:
Disappointment as negotiators fail to agree curbs on subsidies for overfishing at World Trade Organization meeting
&quo...
The Norwegian snow crab fishery is closing today Norway
On Saturday, March 16, 9,769 tons were caught in this year's Norwegian snow crab fishery. This means that the quota has been overfished by 11 tons, and with two more days, it is likely that the quota ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER