The following is an excerpt from an article published by Portland Press Herald:

The Irish seafood industry is exploring many possible ways to develop finfish, shellfish and seaweed aquaculture as a productive, environmentally sound and cost-effective way to sate Europe’s longstanding appetite for seafood.

Source: The Marine Institute

One avenue under exploration is what’s known as integrated multi-trophic aquaculture (IMTA). In this type of set up, multiple species that live in different parts...  (More Info)