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Echoes of the Sea of Japan: How Geopolitical Standoff and '200-Mile Myopia' Threaten the Argentine Illex Squid

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NFI Sushi Council - National Fisheries Institute Sushi Council

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NFI Sushi Council Welcomes New Member Caleta Bay

Caleta Bay is a leader in farmed Steelhead trout, operating across fjord water and marine environments in Chilean Patagonia

(UNITED STATES, 6/10/2025)

Reston, VA – The National Fisheries Institute (NFI) Sushi Council is pleased to announce Caleta Bay as its newest member. Based in Puerto Montt, Chile, Caleta Bay is a vertically integrated salmonoid farming company known for its commitment to innovation, sustainability and responsible aquaculture practices.

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Sushi Safety Gets Major Boost: Hissho Sushi Joins NFI Sushi Council, Strengthening Industry Leadership
Sushi Safety & Success: NFI New Website Empowers Industry with Vital Resources

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