Traditionally, the skins of farmed yellowtail were discarded or repurposed as fertilizer. Now, through innovative upcycling, these skins are transformed into high-quality fish leather. This spring, test sales of namino leather will begin, targeting apparel manufacturers in Europe, the U.S., and Japan, where sustainability is a key industry focus.
All of “namino leather”'s raw skins are “KUROSE BURI,” 100% fully-farmed and aquacultured in the rich waters of the Hyuga Sea in Miyazaki Prefecture, Japan.
Four collections are available, each with different characteristics depending on the tanning and finishing.
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Toyosu shows strong segmentation between fresh and frozen tuna Japan
Tokyo wholesale market reports prices up to ¥16,200/kg (US$ 108.00/kg) for domestic fresh tuna, while frozen tuna drops to an average value of ¥3,727/kg (US$ 24.85/kg) despite higher volumes.
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Namino Leather
Traditionally, the skins of farmed yellowtail were discarded or repurposed as fertilizer. Now, through innovative upcycling, these skins are transformed into high-quality fish leather. This spring, test sales of namino leather will begin, targeting apparel manufacturers in Europe, the U.S., and Japan, where sustainability is a key industry focus.
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