BSP provides assurances that wild seafood has been harvested and processed in an ethical manner through its third-party certification program.
One billion people worldwide rely on seafood as their primary source of protein. Seafood is critical to both meeting global nutrition needs and supporting meaningful livelihoods. At Best Seafood Practices, we ensure wild seafood has been caught and processed in an ethical manner, respecting the wellbeing and security of all employees across the supply chain.
Exports with a slight drop in May Argentina
According to data provided by CAPECA, foreign sales registered a 1.6% decline compared to the same period in 2021. In the first 5 months of 2022 there were sales of 674 million dollars. The biggest fa...
Pacific fishery council recommends tuna catch limit Guam
The Western and Central Pacific Fishery Council has recommended setting a 2023 catch limit of 2,000 metric tons of bigeye tuna each for Guam, the Northern Marianas and American Samoa.
“Each U...
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