We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.
We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.
At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.
We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.
Ayelén dreams of an all-female shrimping crew Argentina
Ayelén Lecumbarry, who comes from a long line of fishermen in Rawson, Chubut, is the one behind this innovative proposal
Ayelén has submitted a study she designed herself to obtain the ...
Healthy Fish Stocks Drive Increased Fishing Quotas for 2025 Denmark
Danish fisheries are set for a promising 2025, with increased quotas for several key fish stocks in the North Sea and Skagerrak. This positive outlook follows the signing of four pivotal fisheries agr...
Soaring Shrimp Demand in Southern Europe, stable in other regions Viet Nam
As of November 15, 2024, Vietnam’s shrimp exports to the EU reached over $422 million, marking a 16% increase compared to the same period last year.
The EU market has shown consistent demand for ...
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