The way we manage our seas will determine our future. We believe that by making fish farming better, we can protect and strengthen that future for all
As a leader in aquaculture feed, animal nutrition and agriculture, we create high-quality feed with a smaller impact on the planet. And now we’re stepping up to do more: working with our partners to build a better aqua nutrition business that will help the seafood industry reduce its global footprint, and help fish farmers lower their impact too.
The challenge
Demand for seafood is rising. It’s essential we meet this need sustainably – by producing seafood in ways that protect our seas while feeding growing populations.
Our solution
Together, we are charting a bold new course – making aquaculture better for our planet and ensuring sustainable seafood is available to all.
Introducing SeaFurther™ Sustainability – our exciting new worldwide initiative, designed to deliver real change across our seas.
How we’ll get there
We’re launching with the goal of helping salmon farmers reduce their environmental footprint by 30 percent by 2030. This will help the industry save 2 billion kilograms of CO2, the equivalent of removing more than 400,000 cars from the road in one year.
Innovation is key and will underpin everything we do. Plus, we’ve set a target of a 15 percent reduction in GHGs by 2026, to help keep us on track.
Increased Catch and Reduced Bottom Impact with New Trawl Gear Norway
A new trawl gear concept gave 20-40% more catch than standard rock hoppers. The gear is also designed to be gentler on the seabed, which can help the industry towards an even more efficient and enviro...
The Norwegian Pelagic Fishing Course in Week 48 Norway
Herring fishing in the north with good luck, and better collection of North Sea herring.
NVG herring:
As expected, there was a modest quantity with a total of 7,800 tonnes for the whole week. Apar...
Brazilian tilapia market Brazil
Super grains harvest and weather patterns influence the market
Amid a bumper harvest of grains this year, tilapia farmers and natives turn their attention to the delicate balance between su...
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