Pangasius is one of the major fish species in the Mekong River and a traditional fish on the menu in Vietnam, Thailand and Cambodia. Over the years, catch of the fish has been replaced by acquaculture, especially in Vietnam and to a lesser extent in Thailand and Cambodia. In Vietnam, farmers in the Mekong Delta have pursued the business of fish farming for decades and Pangasius is a main protein source for the local people.
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MSC certification of Dutch trawl fleet partly suspended Netherlands
The Marine Stewardship Council (MSC) announces that the certificates for sole, beam trawling and flyshoot and otter trawl fishing in the North Sea will be suspended with effect from April 25, 2024. In...