Good Catch makes 100% plant based shelf-stable and frozen seafood. The recipes were inspired by world renowned plant-based chefs Derek and Chad Sarno. We offer seafood lovers the best of both worlds: delicious seafood alternative products which deliver on taste, texture and nutrition, while having little impact on the planet or its fragile ecosystems.
All Good Catch foods are 100% plant-based. No dairy, no gluten, absolutely no GMOs, and no worries about shellfish allergens, mercury, plastic or microfibers.
Clipfish challenges in Brazil: Port bureaucracy stops millions worth Brazil
More and more clipfish containers are being stopped in Brazilian ports.
- Complicated regulations make market access challenging, to say the least, say Norwegian exporters who risk large losses.
Bra...
Catches in the Sea of Okhotsk and Bering Sea Russia Fed.
Situational update as of 03/24/2024
Source: Stockfile FIS
Sea of Okhotsk (pollock)
According to OSM data in the Sea of Okhotsk, pollock catch (industrial and coastal fisheries) as of March 24, 20...
Productive Development of the Fishing Activity Peru
Fishing Sector Bulletin - January 2024
The landing of hydrobiological resources registered a negative interannual variation of 62.7%, as a result of the lower landing of fishing resources for indirec...
NGO Sues UK Government Over International Fishing Quotas United Kingdom
Blue Marine Foundation, a charity dedicated to restoring the ocean to health, has launched legal proceedings over the government’s decision to set fishing opportunities, for more than half UK st...
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