Good Catch makes 100% plant based shelf-stable and frozen seafood. The recipes were inspired by world renowned plant-based chefs Derek and Chad Sarno. We offer seafood lovers the best of both worlds: delicious seafood alternative products which deliver on taste, texture and nutrition, while having little impact on the planet or its fragile ecosystems.
All Good Catch foods are 100% plant-based. No dairy, no gluten, absolutely no GMOs, and no worries about shellfish allergens, mercury, plastic or microfibers.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...