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IN BRIEF - Increase in ‘Vibrio’ bacteria in shellfish is causing concern in Europe

(EUROPEAN UNION, 8/12/2024)

The European Food Safety Authority (EFSA) has warned about the expected growth of bacteria of the genus ‘Vibrio’ in seafood, both globally and in Europe.

This increase, directly related to the effects of climate change, is expected to be more pronounced in low salinity or brackish waters, areas wh... (More Info)

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