The Seafood Products Association is located in Seattle, Washington. The SPA staff provides seafood processors with analytical testing and consulting services as well as operates the unique cooperative effort between FDA and salmon processors who are committed to maintaining seafood safety and wholesomeness: the Salmon Control Plan.
Under the Salmon Control Plan, the SPA provides organoleptic examination of seafood products and its staff is recognized around the world as experts in determining the wholesomeness and safety of seafood. Our staff also provides training to individuals in seafood processing companies who handle the samples used for testing, as well as provide seafood examination services for both regulatory compliance and domestic and foreign marketing purposes.
Clipfish challenges in Brazil: Port bureaucracy stops millions worth Brazil
More and more clipfish containers are being stopped in Brazilian ports.
- Complicated regulations make market access challenging, to say the least, say Norwegian exporters who risk large losses.
Bra...
Catches in the Sea of Okhotsk and Bering Sea Russia Fed.
Situational update as of 03/24/2024
Source: Stockfile FIS
Sea of Okhotsk (pollock)
According to OSM data in the Sea of Okhotsk, pollock catch (industrial and coastal fisheries) as of March 24, 20...
Productive Development of the Fishing Activity Peru
Fishing Sector Bulletin - January 2024
The landing of hydrobiological resources registered a negative interannual variation of 62.7%, as a result of the lower landing of fishing resources for indirec...
NGO Sues UK Government Over International Fishing Quotas United Kingdom
Blue Marine Foundation, a charity dedicated to restoring the ocean to health, has launched legal proceedings over the government’s decision to set fishing opportunities, for more than half UK st...
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